A HESWALL restaurant has launched a new menu ahead of Christmas.

Silk Road Tapas on Telegraph Road, Heswall, has shared its new menu with its customers which features Greek and Italian influences.

The new menu separates tapas dishes into para picar, meat, fish, wok, salad and garden, pizzette and pasta and sharing sections rather than by country.

Co-owner Chris Williams said: “It’s been a great seven years here in Heswall and we’re constantly re-inventing ourselves, bringing something new to the table.

“We’ve been working hard on the new menu, refining and perfecting our dishes — with some really interesting ones that you won’t find anywhere else.

“Our latest offers are great value too — proving that dining out in Heswall doesn’t have to break the bank.

New items include Greek street fries, Greek-inspired spiced lamb pizzette, crispy duck, fig and blue cheese pizzettes and Italiano Wednesdays where customers can enjoy two courses and a carafe of wine for £25.

There will also be Greek Sundays which features a three course Greek banquet for £24 per person. 

Other new additions include moo ping, pad thai, sticky beef, beef shin or salmon orzo.

For the Christmas season, Silk Road is hosting a festive bottomless brunch on December 7, 14 and 21 featuring three tapas and two hours of unlimited drinks.

While on December 8 and 15 there will be a December brunch with Santa for children which offers a main meal, meet and greet and present.