A CHEF who created a storm at a Wirral venue is now bringing his “5-star” Sunday roasts over the water.
Darryn Jones, most known for his “unbelievable” culinary creations and Sunday roasts at 21st Amendment in Hoylake will be taking over the kitchen at its sister venue on Penny Lane in Liverpool.
Darryn’s new kitchen offering at 21st Amendment on Penny Lane will consist of a refined small plates menu from Wednesday to Sunday, with deals including three small plates for £15. Mains include burgers and fish and chips, all with a Darryn Jones twist.
Darryn said: “I’m thoroughly proud to have been given the chance to take over the kitchen at Penny Lane. I’ve been working very hard over the years, working my way up from dishwasher, and it’s an honour to be recognised and given this opportunity.
“There are so many great places to dine in South Liverpool — from Lark Lane to Smithdown Road to Allerton Road. There are lots of options for people here but competition is good and it will push me even harder to achieve the same reputation as I had in Hoylake.”
Sunday roasts at 21st Amendment on Penny Lane offer fried chicken, hummus or soup of the day to start and lamb, chicken, belly pork, sea bass or nut roast for main. For dessert customers can choose between either lemon tart, a brownie or a selection of cheeses.
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