A NEW spring/summer menu has launched at The Ice Cream Farm.

With more than 50 flavours of ice cream, no flavour is said to be off-limits as the new menu launches today (Thursday, March 21).

New additions include; unicorn, rhubarb cheesecake, key lime pie, Mrs Darlington's lemon curd and millionaires shortbread.

The unicorn addition is a jelly bean flavour ice cream with a bubblegum ripple and unicorn sugar pieces.

Popular flavours such as Creme Egg, coconut and banana are also set to return.

For those who are looking for a non-diary alternative, there is; vanilla, chocolate, bubblegum and raspberry flavours.

There is even sorbets of mojito, lemon, green apple and blackcurrant.

General manager at The Ice Cream Farm Katie Lewis told the Globe: “With the clocks going forward later this month, what better time to launch our new menu – hopefully it brings some sunshine with it too!

"Due to popular demand, we have even introduced some old favourites.

"We really pride ourselves on offering a huge range of delicious flavours and there truly is something for everyone. Plus, there’s no better excuse to taste some new flavours than with 10% off!”.

The Ice Cream Farm is home to Europe's largest indoor sand and water play area and there is even Crazy Daisy's Fun Factory - providing lot's of fun for all the family.

Bosses at the farm are offering 10% off from now until Friday, March 29.